La Gare French Restaurant, has a position available in it’s high end, fast-paced kitchen. We are looking a Full Time Sous Chef who is a team player! Prior experience in a fast-paced, fine dining kitchen environment is a must. Experience working with high end Steak, Seafood and Poultry is preferred. Knowledge of French culinary technique is also preferred!
We offer competitive pay, hourly rate is $26, DOE with plenty of room for growth! Shifts are for Dinner Only and begin at 2pm.
You can find our menu and more about our family business at lagarerestaurant.com.