Shuggie’s is looking for a hospitable, motivated server/wine bartender to join our team! Named on Best New Restaurant lists from Esquire, Bon Appétit, and New York Times, Shuggie’s is a climate-solutions restaurant and natural wine bar in the Mission serving fun share plates and pizzas highlighting local, upcycled ingredients. We’re a high energy party spot with a strong hospitality backbone.
In our staff, we are looking for, and most value:
Deep commitment to hospitality
Genuine warmth, positivity, curiosity
Ability to maintain sense of calm under pressure
Collaboration and an eye toward supporting their team
Strong sense of efficiency and self direction
Excellent communication skills
Self awareness, integrity, and a strong work ethic
Commitment to contributing to a culture of respect, kindness, and belonging for all
Interest and excitement about sustainable foods
Wine knowledge/interest is a huge plus
Benefits:
Family meal daily
Dining discounts
Educational environment with growth opportunities
Equitable pay structure in which all staff shares in tip pool
Mondays off for all staff
Summer and winter breaks
Availability:
4-5 days/week for dinner service
Fri, Sat, Sun availability required in addition to 1-2 days across Tues, Weds, Thurs
Flexibility to cover teammates’ shifts
Please send a cover letter and resume with your application. We so look forward to hearing from you!