Hosts are the friendly faces customers see as they enter the restaurant and must set a good first impression
Work closely with the wait staff and other members of the establishment to choose where guests are seated.
Keep track of which tables need to be cleaned and cleared, and how much space is left in the restaurant for customers to dine.
Take reservations and to go orders over the phone, online platforms, or in-person
Maintain a clean, tidy, and welcoming front-of-house experience
Answer questions about the food and beverage menu, as needed
Understand the needs of wait staff to ensure sections are not overcrowded
Must be well groomed, upbeat, willing to work weekends and holidays and a team player
Experience a plus, but willing to train the right person
Three to four nights a week, including Saturday, Sunday