Job Title: Host
Reports to: Restaurant Manager
FLSA: Non-Exempt
Compensation: $20-$22/hr plus tips.
Location (Job Location) : The Third Floor
Summary (description):
As a host at The Third Floor, your position is vital to our success. You embody a guest’s initial experience, emotion and expectation of our restaurant the moment they walk through our doors. You have the unique opportunity to make each guest’s experience memorable and exquisite.
Essential Functions include but may not be limited to:
● Organizing the pace of the dining room, ensuring an even and measured flow for the nightly dinner service
● Updating and printing menus, reflecting daily and seasonal changes to our wine, cocktail and food programs
● Greet arriving guests, escorting them to their designated table and ensuring that they will be comfortable for their stay
● Updating and adding to diligent guest logs, enforcing the highest and most detail oriented guest experience.
We expect that you will perform your assigned duties to the best of your ability and faithfully observe your obligations to The Third Floor.
Requirements:
● High school diploma required
● work experience in the hospitality industry
● ServSafe certified
● Excellent communication skills
Work Environment:
This job mainly operates on the floor during restaurant hours.