Responsible for setting the tone for the dining experience, in charge of greets guests, seats them, and manages reservations by knowing the dining room floor plan to seat guests efficiently while accommodating any special request.
Strong communication written and verbal
Customer service
Must have a positive attitude and enjoy working with people
work part time hours including evenings, weekends and on call shifts
Handle High-Volume Dining
Understanding steps of service
Demonstrate job competency in actual task performance following completion on-the-job training
Reading, writing, mathematical skills, and ability to operate a computer terminal
Ability to lift 30lbs and the ability to stand and walk for long periods of time