Hook & Line is a fast-paced and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention.
We are seeking dedicated, team-oriented individuals to join our kitchen team. The ideal candidates are passionate about food and hospitality and share our common goals of refinement and the integrity of product and service. This is an excellent opportunity to join a great working culture in a unique, dynamic and fast-paced environment.
What we require:
-Availability for Nights and Weekends
-Team-driven attitude
-Attention to detail
-Focused on quality presentation and flavors
-Stays calm under pressure
Compensation is based on experience + tips. Pay range: $22-$25
We offer GREAT PAY, free shift meals and drinks, great learning environment, and a fun and inclusive work place.
Send your resume or drop off in person at the restaurant. We look forward to hearing from you.
Hook & Line provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to
all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.