Mujiri Oakland has become a staple affordable Japanese Restaurant in the East Bay and Bay Area. We are a fast pace Japanese restaurant specializing in traditional edomae-style sushi with dine in and take out options. With growing popularity, we are fortunate enough to have been able to open our second location in Hayward. As we grow, we hope to find the right people to join our team.
Looking for a part-time weekday Sushi Chef to join our team. Hours are 9:30am - 10pm, with a break in between lunch and dinner shift. At least one year of experience working in a Japanese Restaurant that serves sushi such as nigiri, sashimi, and basic rolls. Willing to train and teach the right candidate. There is opportunity to grow within the company. Work environment is fast pace but relaxed and stress free setting. Pay is depending on experience and will be discussed during interview or upon hiring.
Responsibilities:
Break down whole fish and prep work
Ensure proper station set up and food execution
Clean, multi-task, and organized working habits with attention to detail
Be able to execute consistent products based on the recipes and procedures
Maintain food safety and sanitation, compliant with Department of Health standards
Position Qualifications:
Comprehensive knowledge of Japanese cooking techniques and ingredients
Must have prior knowledge in preparing and making sushi (nigiri, sashimi, as well as rolls)
Self-driven work ethic and a desire to learn and grow
Able to follow instructions and have attention to details
Must have a positive attitude and enjoy a team driven atmosphere
Outstanding guest service skills
Have a food handler’s card