We are seeking dedicated, team-oriented individuals to fill our kitchen staffs. Must be available to work different stations ( cashier, fryer, prep station, making udon) . Good pay +tips. Looking for immediately.
QUALIFICATIONS
-One year experience working in a professional restaurant (less may be okay with the right attitude and desire to learn!)
-Passionate about food and hospitality
-Daily punctuality and attentiveness
-Common goals of excellence and refinement
-Team mindset and respect for coworkers and guests
-Able to work on weekend