WED-SAT. 2 options: 2:0010:30, or 3:3011:00
More hours are available if you prefer to work 5 days or more hours
you want to know more about us? here is a quick fact sheet:
A critically acclaimed restaurant has been featured in a full-page story by a New York Times food critic and is frequently mentioned by local media such as Eater SF and the San Francisco Chronicle. A chef-driven daily change menu restaurant. a place for foodie to explore craft flavors and authentic hospitality as a community,. a queer and women-led place that care so much about building a good restaurant working environment for all of us to enjoy everyday (while it's still absolutely hard work) . it's a busy restaurant where we will be so busy for 2 hours and we end our night early and start to celebrate our day. it's a award-winning restaurant where you can always feel proud and fun to share unique flavor to your guests . it's also a pooled tips house where you can see a true team spirit working together every night from BOH to FOH to service customer together. It's a place if you want to work with normal people with passion for food and hospitality. It's a place have a lot if industry folks and craft makers and craft-minded guests.
Want to learn more?
WeAreGoodToEat.com
Good To Eat Taiwanese cuisine, started as a popup and had a lot of followers, after transforming to a restaurant (now 2 years) , we are listed as essential restaurant in east bay, on New York Time food critic column with full page, and selected as Bay area top 50 restaurant , we are a chef-driven, craft food small batch-made small plates restaurants and sake and beer bar.
[Hiring Grill Station Line cook ] : Full Time. 4 days a week
WED-SAT. 2 options: 2:0010:30, or 3:3011:00
Position open soon
[Qualifications]
1. MUST have grill station experience or confident that you can run our grill station without much training
2. Have sense of seasonal ingredients and understand / prefer chef-driven restaurant rather than never change menus
3. Comfortable and like to work in a open kitchen
4. like to work around a group of smart and real people all love food and community .
5. Value team work. enjoy balance speed and quality.
6. able to stand for work and able to lift 40 lb
7. Able to use English as working level communication needs (as we have a lot of diverse of the background, we choose English as our language to communicate)
If you are having follow it will be a plus (but not required)
- work at indie restaurant before, work with chef-driven restaurant before
- have experience with Yakitori of Japanese style BBQ : our grill style if similar to this style will be a big plus
Compensation:
- paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together.
- Hourly rate / or per shift rate will based on your experiences
- Staff meal, staff discount
- After tips the pay range from $28$34
HOW To APPLY and INTERVIEW process
1. please reply this post , introduce yourself, tell us why you would like to join this team, and attach your resume (no resume we won't contact)
OR
2. please go to our website to fill out the application form
after interview, we usually will schedule 13 paid stag/trail shift before making decision
looking forward to hear from you!
Interview start now.