We're a Restaurant in Downtown San Jose, and seeking to fill morning and evening shifts! It's a hybrid role of plating food and serving customers. So a line cook with server experience is preferred, but willing to train.
HIRING ASAP!
Must demonstrate knife skills, carving meat, and the ability to serve guests and check on tables.
Available shifts include filling 2 shifts for morning and evening.
(Morning) Tuesday to Sunday 10AM to 3PM (30 Hours / Week)
(Evening) Tuesday to Sunday 3PM to 9PM (36 Hours / Week)
Must be able to fill the role with schedule above, so please send us your resume, and your availability.