Job Details

ID #54430531
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-09-02
Fecha 2025-09-02
Fecha tope 2025-11-01
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Head Chef – Arcana is hiring an aspiring chef!

California, San francisco bay area 00000 San francisco bay area USA
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Head Chef – Arcana (Mission District, San Francisco)

About Us

Arcana is a plant-filled wine bar and restaurant in the heart of the Mission, where natural wines, Mediterranean-inspired food, and community-driven events come together. Our kitchen is small and creative, with an emphasis on fresh, seasonal ingredients sourced from local farms and purveyors. We host artists, musicians, and cultural events alongside our food and wine program, making Arcana a place where hospitality meets creativity and community.

We are seeking a Head Chef who thrives in a collaborative, hands-on environment. This role is perfect for a chef who wants to lead with vision while also being deeply engaged in the day-to-day cooking and mentoring of a small, passionate team.

Responsibilities

Lead daily kitchen operations in a 3–4 person team, cooking side-by-side with line and prep cooks

Design and evolve Arcana’s menu (operational and private events), with a focus on Mediterranean and California seasonal ingredients

Manage inventory, ordering, and relationships with local purveyors and farmers

Maintain food and labor cost controls while ensuring high quality and consistency

Ensure compliance with all health and sanitation standards

Train and mentor cooks, cultivating a positive and collaborative kitchen culture

Collaborate with ownership on food and beverage pairings, special events, and seasonal menus

Qualifications

Minimum 4–5 years professional kitchen experience, with at least 2 years in a leadership role

Strong knowledge of seasonal California produce and Mediterranean/Middle Eastern flavors (experience with natural wine–friendly food a plus)

Ability to manage both creative menu development and operational execution in a small kitchen

Skilled in inventory management, cost control, and scheduling

Excellent organizational and communication skills

Passion for hospitality, teamwork, and community

A positive, collaborative, can-do attitude — we are looking for a leader who inspires their team and brings joy to the kitchen

Schedule & Compensation

Full-time, salaried position

Typical schedule: 5 days/week, including evenings and weekends

Salary range: $70,000 – $80,000 DOE

Benefits include:

Health and dental coverage

Paid time off

Opportunities for growth as Arcana expands into new projects

Our Culture

Arcana is a queer- and BIPOC-friendly workplace, and we are committed to creating a supportive, inclusive environment for both staff and guests. We value curiosity, creativity, respect, and collaboration in everything we do. BIPOC and LGBTQ+ individuals highly encouraged to apply.

To Apply

Please email your resume along with a short paragraph about yourself and why you’d like to join our team.

We can’t wait to meet you.

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