This might be hard to find but we decided to put the message out there because the right people will eventually come together as we believe:) are you a baker? do you work with kitchen to execute the dessert, bounce idea with the executive chef to make sure dessert is balanced with the savory dishes, and also have some experience helping kitchen on prep for savory dishes. and you want to find a indie restaurant with a team full of passion and love to craft food, and want to do asian-influences dessert dishes? if this is the case, please keep scrolling down!
We are https://www.goodtoeatdumplings.com/
if you are looking for the opportunity to join a indie restaurant with a kitchen team all care about the food and people, and you can focus on your culinary journey, this is the place
Good To Eat Taiwanese Cuisine, we are an upscale modern restaurant and community's favorite, featuring on New York Time's critic notebook , we serve chef-driven small plates restaurant with sake, for people to have a good time.
We are a proud immigrant owned, queer and women-led business, our team is all about the inclusiveness and we are all passionate on food craft
We are hiring a baker, pastry chef. this job work closely with our executive chef to execute our dessert menu.
interested , curious, and / or have some experience for Asian pastry
if you do have capability to help on prep for savory dishes, we do have more hours for prepping
We are:
- Daily changed Menu
- Upscale casual craft Asian food featuring Taiwanese cuisine (trending now) with a lot of fermentation and pickling elements in our food.
- Kitchen team is a group of 68 + FOH team 67 ppl, we love our food craft and we love our career and what we do
- We are a proud women and queer owned and led business. Our kitchen is diverse and inclusive.
[GTE Baker / pastry chef : Work Hours, and job responsibility]
this position is managed to our executive chef
You will be executing our existing recipe for our nightly service
You will be working with our executive chef to perfecting the new dessert recipe and confirm the SOP, and then will take on daily operation
our current recipe to execute including: Cake roll, milk bread, cheesecake, cookies, pana cotta.
Working hours will be decided based on your availability and project to take. To start you will be working on Tuesday or Sunday with our executive chef, after you can execute by yourself you will most likely come in during the day time, WedSat. duringthe day time
Available working hours: Most likely 12 days per week to start with.
if you do have capability to help on prep for savory dishes, we do have more hours for prepping for you too
Please check our values on website, and send us email or DMs for questions
[JOB REQUIREMENT]
MUST have professional kitchen experiences 1+ Years
We will prefer you to have kitchen experiences with indie(not chained) restaurant or chef-driven type of the restaurant . or eager to work for chef-driven restaurant . Or you are very eager to learn in this type of the environment.
Able to / comfortable to work in open kitchen
[How to apply]
- reply here with your resume (no resume we won't review),
- please share with us why you are interested applying this job :)
- or go to our website to fill out the hiring form
We look forward to hear from you!