Copita Tequileria y Comida is seeking a General Manager for our modern Mexican restaurant created by Joanne Weir and Larry Mindel located in the heart of downtown Sausalito. The ideal candidate possesses several years of full-service, high-volume restaurant management experience, has a passion for hospitality and high-quality, great tasting seasonal Mexican food, is a strong leader, and genuinely enjoys working with and serving people.
Job Overview
As General Manager, you are a key leader of a team of 30-40 people and you will be the driving force for everything that happens within the four walls of our restaurant. Together with our Chef, you will lead all front-of-house employees, train and develop them utilizing the successful programs we have created for our restaurant. We expect the GM to have an intimate grasp and understanding of everything we do each shift.
Qualifications:
2 years as General Manager of Mexican or other full-service upscale restaurant
Experience with key technologies: Toast, 7Shifts, Resy, Back Office (RASI)
Strong leadership skills: leads through action and teamwork; coaches with confidence and integrity; sets clear direction and vision for everyone on the team; models appropriate behavior in-person, on the phone, and via electronic communication.
Clear and effective communicator: ability to communicate in a clear, direct, timely and respectful fashion, both verbally and in writing
Confident and effective in interacting with guests to address any issues both in-person, over the phone and via email
Creative problem-solver. Detail and solution oriented.
Accountable and reliable. Works well under pressure.
Comfortable with change and ambiguity
Hospitality-focused track record
A passion for seasonal Mexican food and beverages. Tequila and Mezcal knowledge is especially helpful.
A good sense of humor and love of hospitality
Benefits:
Health insurance
Dental insurance
Employee discount
Flexible schedule
Paid time off
Paid training
Supplemental pay types:
Quarterly bonus
Language:
English and Spanish preferred
Weekly day range:
8-10 hours per work day
5 days per week
Weekends are mandatory. Friday and Saturday nights are required.
Please send a resume either as an email or pdf attachment. To learn more about Copita, visit us at wwwcopitarestaurant.com