Description
Our team is looking for an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. This person is responsible for ensuring that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
"The Best Weekend Escapes from SF" - The Observer
"Lodge at Marconi is a New Nature-Infused Hotel that Will Make You Fall in Love with Northern California" - Hotels Above Par
"The 41 Best New Hotels in North America 2024" - Esquire Magazine
Responsibilities
Consistently providing quality food preparation and service
Providing speed, accuracy, and efficiency in a fast-paced environment
Cleaning and maintaining kitchen, prep and dish areas, and equipment
Understanding and proper use of recipes and kitchen equipment
Flexibility in executing varying events and seasonal menus
Maintaining Health Department cleanliness and safety standards
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Set up cooking stations and fill them with all of the essential preparation items for a shift
Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications
3+ years of cooking experience
Fine-dining experience preferred
Clear and polite communication skills with a positive attitude
Ability to operate necessary kitchen equipment
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Possess a high school diploma or equivalent GED certification
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Hospitality experience preferred
Must have or able to obtain CA Food Handlers Card within 30 days of hire
Must be eligible to work in the USA
Compensation
$25-27 hourly range
About Lodge at Marconi
Lodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay. Built in 1972, the Lodge at Marconi was originally designed by renowned architect Ellis Kaplan as a timeless space that integrated with its natural surroundings. In 2022, we set out to faithfully restore the lodge with an emphasis on celebrating its history while curating the amenities of a modern resort hotel.
We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces.
Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.