Hello friends! Wesley from Woo Can Cook here. A little about us, I (Wesley) have been running pop-ups around Oakland for the last five years serving wok fried rice and Taiwanese small bites. Right now, we're getting ready to retire the tent, and open a kitchen space inside the Prescott Market food hall later this month. As our space and menu grows, we're also working on growing our team for our new kitchen space too, and find folks to join the team that has been running pop-ups with me for the last half decade.
Right now we're looking to fill a PM shift from 3-8PM, Wednesday-Sundays. $20/hour plus tips, doing pretty straight forward front of house tasks (taking orders, paging customers for pick up, and etc) + some light cold prep work during hot times for Baller's games and etc.
We'll also be serving a fruit tea mocktail menu from our front of house station, so any light experience with bar work is a plus, but not a requirement.
Please reach out if interested!
https://www.instagram.com/woocancook/
https://www.sfchronicle.com/food/restaurants/article/prescott-market-oakland-opening-20185691.php
https://www.instagram.com/p/DFdmuj5TyyV/?hl=en
https://www.sfchronicle.com/food/restaurants/article/winter-open-bay-area-19910642.php