Job Details
ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks.
ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.
We are open for the following services:
Dinner: Monday - Sunday, 5:00 p.m. – 9:00 p.m.
Breakfast: Monday – Friday, 7:00 a.m. – 10:00 a.m.
Brunch: Saturday and Sunday, 8:00 a.m. – 1:30 p.m.
We are looking to expand our Pamilya with the right people. We are looking for full time employees (Dinner Line Cook, Dinner Server and Dinner Bartender) five (3-5) days a week and We want people that really understand the feeling behind hospitality and drives to give each person that comes through our doors an uplifting experience. Experience in working in a restaurant that is looking for details is a plus but something that can be taught. We want drama free and genuine people.
We offer:
Competitive wages
Health/dental benefits and sick time
Consistent scheduling
Manageable shift lengths
Employee discounts
Staff meals
Tip share
Professional work environment
Room for growth
Ideal candidates are:
Passionate about cooking and hospitality
Have strong communication, organizational and problem solving skills
Possess a positive and collaborative attitude
Reliable team players
Always ready for a challenge and to constantly learn and improve.
All staff are trained on multiple stations over time.
If that is you please send your Resume and be ready for an in person interview.
Maraming Salamat.