Working under direct supervision perform a wide variety of task in an industrial kitchen.
Using the three-sink method, clean pots, pans, dinnerware, utensils, platters, trays, hot and cold lines.
Operate the dish washer following company procedures.
Maintain sanitation in workstations and performs tasks as indicated on cleaning schedule.
Unpacks and stores received products.
Assists in catering functions and special events.
While working in a wonderful location with a great group of people.