We are a well-established, family-owned restaurant near 25th Ave in San Mateo, serving classic American-style breakfast and lunch. Our loyal customers love our welcoming atmosphere and hearty meals, and we take pride in maintaining the quality and tradition of our menu.
We’re looking for an experienced chef/cook to join our team.
Position Details:
Hours: 20-35 hours per week, MUST BE AVAILABLE WEEKENDS
Cuisine: American breakfast & lunch diner-style menu
Pay: Discussed upon inquiry
References: 1-2 professional references required
What We’re Looking For:
Reliable and punctual, especially for busy weekend shifts
Experience in short-order cooking and high-volume breakfast service
Ability to work efficiently in a fast-paced environment
Strong knife skills and attention to detail with food prep and plating
ServSafe certification (preferred)
If you're passionate about great food and want to be part of a local San Mateo classic, we’d love to hear from you!
To Apply: Please respond with your experience, availability, and references.
Emails/Texts only please
We look forward to hearing from you!