About Kaizen Kitchen:
Kaizen Kitchen specializes in crafting high-end ramen and Asian fusion cuisine with a commitment to quality and innovation. As a growing startup, we offer a vibrant workplace culture where passion meets culinary artistry. Join us in shaping the future of gourmet fast-casual dining.
The Role:
We are excited to offer an opportunity for an entry-level Cook to join our kitchen team. This role is ideal for someone who is passionate about food and eager to learn and grow in the culinary field. You will work closely with experienced chefs and contribute to the creation of our exceptional dishes.
Responsibilities:
Assist in the preparation and cooking of meals while maintaining high standards of quality and hygiene.
Learn and apply new cooking techniques and recipes.
Maintain cleanliness and order in the kitchen.
Manage food inventory and assist in ordering supplies.
Uphold all health and safety regulations in the kitchen.
Requirements:
Passion for cooking and a desire to develop culinary skills.
High sense of responsibility and pride in delivering quality work.
Self-motivated with a willingness to take initiative and ownership in a startup environment.
Reliable and trustworthy, able to work effectively independently and as part of a team.
Strong communication and organizational skills.
Food handler’s certificate or willingness to obtain one upon hiring.
Qualifications:
Some kitchen experience is required
High school diploma or equivalent; culinary school enrollment or completion is a plus.
What We Offer:
Competitive entry-level salary and opportunities for career advancement.
Comprehensive training and professional development.
A dynamic and supportive team environment.
Chance to be part of an innovative culinary concept.
How to Apply:
Interested candidates should submit a resume and a brief cover letter highlighting their passion for cooking and why they are a good fit for Kaizen Kitchen to [email protected]. Applications will be accepted until the position is filled