Position Summary:
Chef de Partie assists the team in delivering high-quality, vibrant, and efficient food and services. They work closely with the team to create excellent dishes celebrating Thai and Southeast Asian traditions.
Responsibilities:
Efficiently execute prep lists, prep all ingredients, and prepare recipes
Understanding of basic cook times, knife work, and food temperature for cooking and holding
Assist with plating during service
Maintain a clean and organized workstation following health code
Assist with delivery breakdown and organization of pantry and refrigeration units
Ability to maintain proper FIFO and minimize food waste
Track inventory and communicate about all inventory needs
Ability to receive and give professional feedback
Sustain a safe and clean work environment with team and guests in mind
Meet uniform requirements and maintain clean and hygienic practices
Maintain communication with other team members of present and future food, service, and prep needs
Accountable for checklists and SOPs
Hours:
Wednesday-Sunday
Full-time or Part-time
Starting:
$20 + tips
PTO
To apply, please submit a resume and a cover letter.
www.hanloh.com