Chef de Cuisine | Santa Cruz
Salary up to $100K DOE + benefits + PTO
- Must have 3+ years CDC experience or Executive Chef experience
- Experience with high volume, kitchen organization, food and labor costs, menu development
- Strong organization skills, ability to train and educate, and proactive problem solver
- A background in seasonal Italian cuisine a plus
- LOS ANGELES -
Chef de Cuisine | Beloved Santa Monica Restaurant
Salary up to $95K DOE + unlimited quarterly bonus + benefits + PTO + 401K
- Must have 3+ years CDC or Executive Chef experience
- Must have experience with full service, upscale, high volume dining
- Experience managing food and labor costs, menu development, food safety knowledge
- Must have strong communication skills and the ability to mentor, train & educate a team on all BOH related skills
- A background and interest in seasonal, Mexican cuisine a plus
General Manager | Beloved Santa Monica Restaurant
Salary up to $95K DOE + unlimited quarterly bonus + benefits + PTO + 401K
- Must have 2 years GM experience or 4+ years AGM experience and a love of Mexican food
- Management experience in full service, high-volume restaurants
- Exceptional floor and beverage service skills and standards
- Strong communication skills, solution-oriented, highly organized
- Ability to mentor, train & educate and cultivate a professional enriching environment
- Experience overseeing budgets, costs and knowledge of labor and health code regulations
Floor Manager | LA Restaurant
Salary up to $85-90K DOE + benefits + PTO
- Must have 3+ years of restaurant management experience
- Experience working in upscale, full service, high volume environments, strong service and beverage skills
- Strong communication skills, experience with scheduling, training, team education and ability to motivate
- Solution oriented, highly organized individual and strong multi-tasker
- Experience with POS/reservation systems and relevant computer software
Corporate AGM | Growing LA Restaurant Group
Salary up to $80K DOE + benefits + PTO
- Must have 3+ years in a FOH management position
- Experience working in upscale, full service, high volume environments, strong service and beverage skills
- Strong communication skills, experience with scheduling, training, team education and ability to motivate
- Solution oriented, highly organized individual, admin skills and strong multi-tasker
- Must have a passion for hospitality and floor service
Wine Director | Eastside LA Restaurant
Salary up to $100K DOE + benefits + PTO + 401K
- Must have 2+ years bar/beverage management experience in full service, high-volume restaurants
- Strong beverage background/knowledge and ability to train and educate on all beverage and service materials
- Experience with inventory, ordering/purchasing, pricing, cost management
- Knowledge of natural & old world wines
Chef de Cuisine – Los Angeles, Eastside - Expanding brand & growth opportunities
Salary up to $90K DOE + benefits + PTO
- Must have 2+ years CDC experience
- Must have experience with menu development, high volume food production, kitchen organization, food and labor costs
- Excellent time management, polished demeanor and strong communication skills
- Must value sourcing seasonal and organic products/ingredients and support sustainability
- Experience with all day menu offerings a plus and market driven cuisine