Job Title: Catering Delivery & Event Staff
Department: Catering
Reports to: Catering & Events Sales Manager
Salary: $25/hour + Allocated % of Service Charge
Status: Part-Time, Flexible AM-PM schedule and some Saturdays & Sundays as needed, Non- Exempt
Location (Job Location) :On-site as scheduled.
Company Overview
The Omakase Restaurant Group is the brainchild of co-founder
and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality.
Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and
prides itself on offering the highest caliber Asian and American cuisine that remains
quintessentially Californian.
Job Summary
The Omakase Restaurant Group is seeking PT Catering Delivery &
Event Staff to assist with catering drop offs and support our full service events. This role
is a client/guest-facing role that ensures timely deliveries, inventory management, and
exceptional customer service during catering events and drop-offs. The ideal candidate
must have strong organizational and communication skills to support our dynamic
catering and events team.
Primary Duties and Responsibilities:
● Accurately manage catering orders, including loading, transport, and setup.
● Optimize routes and time management.
● Manage catering orders, coordinate with fellow team members to ensure
successful execution of all tasks assigned.
● Manage deliveries efficiently and timely.
● Provide on-site support for full-service events, including setup and breakdown of
food service areas, tables, and equipment.
● Assist in serving guests during events, maintaining a polished, customer-focused
demeanor.
● Ensure cleanliness and organization of event spaces before, during, and after
service.
The duties of this position may change from time to time. Omakase Restaurant
Group reserves the right to add or delete duties and responsibilities at the discretion
of Omakase Restaurant Group or its managers. This job description is intended to
describe the general level of work being performed. It is not intended to be all
inclusive.
Minimum Requirements:
● Experience in food service or logistics management, preferably in a
fast-paced environment.
● Strong organizational, multitasking, and communication skills required.
● Positive Attitude
● Time Management
● Problem Solving Skills
● Attention to Detail
● Route Optimization Skills
● Client Relationship Management
● Follow health, safety, and hygiene protocols at all times, both during
deliveries and at event venues.
Prerequisites for Employment:
● Valid California ServSafe Food Handler Certification
● Valid California Drivers License with clean driving abstract
Physical Requirements:
The physical demands described here are representative of those that must be met
by the Catering Coordinator to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
While performing the duties of this job, the Catering Delivery & Event Staff is
regularly required to stand, walk, sit, talk or hear. Frequently it is required to use
hands and arms to reach, handle, or feel objects, tools, or controls. The Catering
Team is occasionally required to stoop, kneel, crouch, or crawl.
Omakase Restaurant Group provides equal employment opportunities to all
employees and applicants for employment without regard to race, color, religion,
sex, national origin, age, disability, gender, gender identity or expression, genetics,
or any other federal/state protected category. Omakase Restaurant Group will
consider qualified applicants with criminal histories in a manner consistent with local
Fair Chance Hiring Ordinances.