San Francisco Meat Co. is looking to employ a Butcher for our butcher shop located in the heart of San Francisco. We are family owned and proud to work closely with vendors, customers, and our internal team to provide the highest quality meat and the most trusted customer service.
You will have the chance to use your profound knowledge of preparing meats for cooking to reduce the workload of our clients once they have purchased their high-quality selections. You will also have the opportunity to educate others on the best way to prepare and cook the prime cuts. You will coordinate deliveries and ensure that all our selections remain unspoiled and of the best quality.
Job duties and responsibilities include but are not limited to:
Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
Weigh, label, and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
Use skewers, bone knives, twine, and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming to make it easier for customers.
Educate customers on different selections and types of poultry, pork, beef, and fish to help them decide what to purchase.
Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Preferred qualifications:
2-3 years’ experience in prior butcher shop/grocery store
Knowledge of food safety
Excellent oral and verbal communication skills
Hourly rate: $23.00 + tips