We are hiring! Come and join our talented team! We have positions available in all departments as we continue to grow. Full time and Part Time is available.
Bartenders-
Provides a pleasant drinking experience to customers.
Serves drinks while maintaining a clean and sanitary bar area.
Attends to the detail and presentation of each order.
Prepares and maintains ingredients by following recipes.
Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Expo/Food Runners
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Multitasking is required
Servers-
Basic wine and Spirit Knowledge
Maintain familiarity with the composition of all menu items, including items
available at the bar.
Serve food and beverages in a professional, courteous manner in accordance
with company standards.
Clean designated areas, in accordance with company procedures, including
opening and closing routines and following hygiene requirements
Line Cooks
Assisting with stocking and setting up the kitchen stations.
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Prep Cook-
Storing Food items, Follow Daily Prep lists, Washing/storing items, Labeling items,
Performing other kitchen duties assigned.