Memento SF located in Noe Valley SF is looking for a full time bartender Tuesday through Saturday evenings. We have a low ABV liquor license but make crafted cocktails using Soju and Sake.
The successful candidate will be full of passion for Food & Beverage and guest satisfaction. They should have knowledge of spirits, classic cocktails, wine, beer and local ingredients. Our ultimate goal is to provide an exceptional guest experience, by leading the guest on a journey of the best food and beverage. We are looking for bartenders who are passionate about our industry, have cocktail knowledge and are enthusiastic about using seasonal ingredients. They are detail oriented, efficient, and open to learning and suggestions. Be prompt, high-spirited, and always carry a gracious and hospitable attitude. You will be working in a small team, and so you should enjoy teamwork.
Duties and Responsibilities
Ensure the highest standards for our cocktails and ingredients are met.
Make all syrups and ingredients in house whenever possible.
Set up all ingredients needed for cocktail production, to the quality and manner set by the owner. Ingredients include and not limited to: citrus juices, spirits, batched cocktails, garnishes, etc.
Be aware of all menus and all menu changes. Assist in communicating to all team members of these changes as they happen in a timely manner.
Contribute and build the culture of elevated hospitality by ensuring excellent standards of service, communication, and education.
Ensure that all beverages are executed properly.
Learn all POS systems, inventory systems, beverage lists and any other information related to the selling of beverages are understood.
Qualifications:
Two years of experience in a similar restaurant environment preferred
Two years bartending experience in a similar restaurant environment preferred
At least 1 year of hospitality experience preferred
Able to describe menu items and communicate guest preferences
Possess a hospitable and gracious demeanor
Food Handler’s Safety Permit, RBS certification
Ability to speak to team members, management and guests clearly and effectively while under heavy pressure
Strong spatial awareness, being always aware of guests, their experience and energy and overall awareness of the restaurant and bar space.
Strong sense of how to best prioritize delegated task and demands of the position
Strong composure and calm under pressure