Job Details

ID #54088747
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-06-28
Fecha 2025-06-28
Fecha tope 2025-08-27
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Bartender Copita Tequileria y Comida

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

Copita Tequileria y Comida is a vibrant modern Mexican restaurant in the Willow Glen neighborhood of San Jose on the corner of Lincoln Ave and Willow St. We're looking for an experienced bartender to work 4-5 shifts a week and be part of our innovative cocktail and beverage program.

Copita serves seasonal, modern Mexican food and offers over 100 tequilas and mezcals at our two bars, dining room and rooftop lounge and private dining room. Copita is open for lunch and dinner plus weekend brunch with indoor and outdoor seating on two levels. In collaboration with Chef/Owner Joanne Weir, the two kitchens are led by Executive Chef Azari Cuenca-Maitret. If you have bartending experience, agave spirit knowledge and a passion for hospitality, we would like to meet you!

QUALIFICATIONS

2+ years as a bartender at a Mexican or other high volume ($3+ million) Full-Service Restaurant

Familiarity with tequila, mezcal and agave based drinks.

Cocktail recipe development and bar training experience are desirable.

Able to engage and converse with guests at the bar while preparing drinks for servers

Experience with Toast POS

ServeSafe certification required

Detail oriented

Accountable and reliable

Works well under pressure

Shares the Copita Core Values in daily behavior and mindset

Work expectations:

4-6 hours per work day

4 days per week minimum

Evening and weekend daytime availability (including Sunday) is required

Please indicate your interest in applying for this position by replying to this ad with your relevant work experience either as a pdf attachment or in the body of the email.

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