Job Details

ID #51656788
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-05-09
Fecha 2024-05-09
Fecha tope 2024-07-08
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Barista (Part-Time) Front Cafe - $20/hr+Tips

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

PLEASE APPLY ON JOBREEL: https://app.jobreel.io/b/frontcafe

As part of your application you will be asked to submit a 30 second video showcasing what you'll bring to the job. Treat this like the first question in an interview - say your name, talk about why you are interested in the job and why you'd be a great hire.

Objective

We are looking for enthusiastic and experienced baristas with a passion for teamwork and a proactive approach to problem-solving, seeking to leverage exceptional customer service skills and proficiency in coffee preparation techniques to contribute to a dynamic café environment.

Skills

Espresso Preparation 
Proficient in the art of pulling espresso shots, adjusting grind settings, and ensuring consistent extraction for optimal flavor.

Milk Steaming
Skilled in frothing milk to different textures for various espresso-based beverages, including lattes, cappuccinos, and macchiatos.

Drink Customization
Ability to understand and fulfill customer preferences, including adjusting sweetness levels, milk alternatives, and flavor additions.

POS Systems
Proficient in using point-of-sale systems for order taking, payment processing, and maintaining accurate transaction records.

Customer Service
Exceptional interpersonal skills with a focus on providing outstanding service, resolving issues, and creating a welcoming atmosphere.

Time Management
Efficiently multitask in a fast-paced environment to ensure timely order fulfillment while maintaining quality standards.

Menu Knowledge
Comprehensive understanding of coffee varieties, brewing methods, and specialty drinks to assist customers in making informed choices.

Cleanliness and Hygiene: Strict adherence to sanitation protocols, including equipment maintenance, workspace cleanliness, and food safety guidelines.

Team Collaboration: Effective communication and collaboration with fellow baristas and café staff to streamline operations and deliver a cohesive customer experience.

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