About the position:
Bar Iris & Nisei are looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 2 years cooking experience to apply.
We are looking for an AM Prep Cook with a strong work ethic to help us prepare food for Bar iris and Nisei. The job will include receive orders & storing items, preparing Mise en place for the PM Crew, keeping the kitchen clean, and any other tasks the sous chef deems necessary.
Bar Iris & Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period.
About Bar Iris:
Bar Iris is a Contemporary Japanese Cocktail bar featuring an izakaya style menu. The food is approachable while the craft cocktails are refined and luxurious. The cocktails have been nominated for several awards as one of the top bars in San Francisco.
About Nisei:
Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris.
Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades.
Press:
Michelin
https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei