The Opportunity
Bar Camino opened November of 2022 and is an owner-operator Modern Mexican restaurant. We are looking for a line cook to join our team!
Minimum pay rate: $19.00 / hour
We care about our team member’s personal and professional well-being. All team members receive benefits including:
Employee discounts
Flexible work schedules
Competitive Pay
Internal Promotional Opportunities
Teamwork Environment
Responsibilities
Prepares food to specifications before and during unit operations.
Properly measures and portions all food items.
Complies with all portion sizes, quality standards, department rules, policies and procedures.
Cooks all food to proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly.
Ensures freshness and quality of all menu items.
Packages all products to proper specifications.
Performs opening, closing and side work duties as instructed and according proper guidelines.
Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment.
Performs other duties assigned.
Qualifications
At least six months' experience as a Prep Cook or Line Cook.
Ability to read and understand recipes and food abbreviations.
Ability to move rapidly and coordinate multiple orders.
Ability to work in a fast-paced environment.
Attentive and detailed oriented.
Capable of following procedures and taking directions.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Physical Requirements
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).
Properly adhere to all food safety standards.
Must have a friendly and positive team-based attitude.
Must be reliable and flexible with what the business needs
Who We Are
At Bar Camino, we are more than just good food; we make every guest experience unique and make everyone feel at home. Make the best moments stand still. Let the vibrant, fun aesthetic of Bar Camino lift your spirit. Savor every bite and sip of our fresh twist on Mexican-Latin favorites.
Bar Camino is committed to providing a professional work environment free from discrimination and harassment, including discrimination and harassment based on a protected category, and an environment free from retaliation for participating in any protected activity. Bar Camino committed to providing equal employment opportunities to all employees and applicants for employment.