Anomaly SF is seeking a new member of our growing team! As we are a very small business this position combines food running and hosting duties, to create a 6-8hr shift for the right individual.
YOU: like to tell a story and thrive in a fast-paced environment, and are curious about tastes and fine dining and want to learn something new every day.
WE: pride ourselves on creating beautiful experiences for guests and pushing ourselves to excellence while practicing the less-pretentious hospitality of the South and making sure we enjoy every day working together as a team.
This position will be part-time to begin, likely 2-4 shifts a week and structured either to include a break or to be a shorter than 6-hour shift; we seek always to hire candidates whose goals we can offer development toward achieving, whether it is further wine knowledge and practice (our beverage program is noted by Wine Spectator) or service standards and SOPs, or the constant journey of a seasonally-designed menu always seeking to push a step further. Or all three!
Pay will be a combination of hourly and tips - we are a service charge included environment but when we all really hit our notes in service we see more tip activity than in many environments like ours. The hourly plus tip rate will likely land somewhere between $27-$35, with the potential to grow into additional responsibilities and a higher rate on review.
Prior experience is less important in this role than the right skill set and attitude, so if this sounds like it might be fun and a good fit for you write in and let us know why you’d like to be considered and we’ll take it from there. Looking forward to hearing from y’all!
https://www.forbes.com/sites/chelseadavis/2024/06/19/everything-you-should-know-about-chef-mike-lanhams-anomaly-sf/
https://guide.michelin.com/us/en/california/san-francisco/restaurant/anomaly-sf
https://www.instagram.com/anomalysf/?hl=en