Looking for experienced chef to prepare dinners in SF home 3 nights a week, prep dinners for 2 additional nights, and keep the frig stocked with salad dressings, salad fixings, fresh cut fruit, and fresh squeezed juices.
Most nights would be dinner for two, but occasional dinners may include their children & grandchildren. Prefer someone who can prepare clean, simple delicious foods that take advantage of the abundance of great produce and proteins available locally. Familiarity with a variety of cuisines is a must.
This is a permanent part-time job, but only for 10 months of the year. Couple heads up to their ranch in Montana every summer for 6-8 weeks, mid-June to mid-August.
20-24 hours per week to start, which would include menu planning, shopping, food prep and clean up.
Job tentatively scheduled to begin August 1.
Please send along resume or short description of your experience. Preference will be given to individuals who have worked in private homes before, but all applicants will be considered.