Summer Camp Counselor & Director
Dates of Position: June 10 - July 26 4th of July week off
There will be two weekend trainings in May as well
Position Hours: 35 - 40 hours per week 8am - 4pm
Compensation: $26-$30 hourly + end of summer bonus
BLISS BELLY KITCHEN is a sustainable vegetarian school of yoga and cooking for children. To learn more about our mission, our impact and our award-winning programs, please visit our website at: www.blissbellykitchen.com.
Come join a fun team of like-minded folks this summer as we share our love of cooking and yoga with youth! This will be our flagship year at our San Jose location and we are looking to hire a small, intimate crew to see us through our first summer. Given our small camp size, this position will essentially teach camp alongside another counselor and camp assistant while holding the higher camp director duties of checking kids in, interfacing with parents, and confirming camp registrations.
Perks of this job include working with a great team and eating a daily home-cooked lunch, as well as making a difference in the lives of youth as they learn yoga, mindfulness and healthy cooking.
Job responsibilities:
Administration
Monitor Camp Registration software and create camp rosters
Communication
Interface with parents regarding all camp communications, including registration, delivery of parent/guardian reports, resolving grievances, and acting as a communication bridge between parents and counselors.
Maintain close communication with the Operations Director to ensure camp is running smoothly
Maintain a good relationship with the host venue and communicate any maintenance or safety issues in a prompt and polite manner.
Management
Ensure the program runs smoothly and remain on site during camp hours.
Record daily camp highlights, pictures and quotes for the weekly camp highlights newsletter.
Clearly communicate camp schedule, procedures and expectations to staff and provide guidance, support and constructive feedback.
Conduct daily morning staff meetings.
Conduct camper check-in and check out.
Oversee weekly culinary supply purchases and maintain all other necessary camp supplies.
Oversee camp opening and closing procedures.
Ensure adherence to safety protocols and emergency procedures.
Set-up camp prior to the start of camp season and oversee camp break-down at end of season.
Required Qualifications and Experience
3+ years of experience working with children in a school or camp setting.
Able to calmly and confidently make decisions in a fast-paced environment while maintaining good humor and professionalism.
Excellent organizational and interpersonal skills
Willingness to follow directions and to work in a team
Confidence and ability to take initiative and have a leadership role
Possess extensive knowledge of enrichment and recreation activities, and support a collaborative environment
Commitment to providing an education experience that is child-centered, safe, and inclusive.
Undergraduate degree, preferably in education, social sciences, or a related field
At least one year of experience teaching any of the following topics: cooking, yoga, science, gardening or outdoor education to elementary school aged youth
Ability to carry equipment, do sun salutations, yoga poses, and play active games with campers
Physical requirements: Ability to stand, bend, stoop, sit, walk, twist and turn, and to lift 25 pounds.
First Aid Certified (reimbursed)
Food Handler Certified (reimbursed)
Desired Qualifications and Experience
1+ year management experience
You're a great home cook!
Knowledge of farmers markets, sustainable cooking practices, breathing, yoga and meditation
PLEASE FILL OUT THE APPLICATION FORM TO APPLY:
https://forms.gle/52YbyMQ6PqoKP3Pd7
if you have difficulty accessing the form then email directly at [email protected]
A background check by a Live Scan service provider will be required before the hiring process can be finalized.