Food preparation: Chopping, mixing, and cutting vegetables
Cooking: Grilling, frying, broiling, sauteing, and other cooking methods to prepare food to order
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Working with servers to ensure that orders are completed according to request and on time
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations