Busy neighborhood restaurant in the village looking for PM line cooks to join our team. Experience is preferred, but will train the right individual. Looking for primarily cooks with experience with saute and grill. Pay based on experience, as well as benefits after a probation period.
What are we looking for?
- A genuine and thoughtful approach to executing standards in a high-volume environment.
- An appreciation for perfect execution and guest focused service.
- The ability to manage high volume production in a fast-paced environment.
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors.
- A can-do, problem solving and fun-loving attitude.
A Line Cook will:
- Prepares or directs preparation of food served using established production procedures and systems.
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of - - food are preserved.
- Portions and plates food for serving.
- Follows proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Maintains daily production records.
- Complies with established sanitation standards, personal hygiene and health standards.
- Reports necessary equipment repair and maintenance to supervisor.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation