JOB SUMMARY
The Dishwasher is responsible for keeping a tidy station. They must interact with team members and management in a professional and collaborative manner. They must be effective and work in an organized manner. Based on interest and proficiency, more duties can be made available.
KNOWLEDGE, SKILLS & ABILITIES
Able to multitask and work well as part of a team in a fast-paced, high-pressure environment
Maintains a positive attitude and promote a respectful work environment
Comfortable and effective at taking direction
Has excellent communication, time management, and organizational skills
Committed to cleanliness and professionalism
Must demonstrate appropriate workplace behavior and treat all employees with respect
Must be a team player
KEY RESPONSIBILITIES
Maintains an organized dish station
Efficiently manages alternating dish loads of plates, glassware, and silverware
Is able to clean cookware, as well as replenish kitchen as needed
Safely operates and cleans all kitchen equipment
Conducts regular deep cleanings of the kitchen
HEALTH & SAFETY
Adheres to workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling
Adheres to sanitation protocols issued by the Center for Disease Control post-COVID-19
REQUIREMENTS
California Food Handler Card
Must be punctual and reliable
Must be available to work mornings, weekends, and holidays
WORK ENVIRONMENT
Involves standing and walking the entire shift
Involves holding objects with hands
Involves reaching, bending, and stooping frequently
Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift.
LANGUAGE
Ability to speak multiple languages, including English and Spanish, is a plus but not required