Carr Winery is an ultra-premium small production winery that is seeking a motivated, hard working, positive, detail oriented multi-tasker to add to our winemaking team. This is a hands on position and will include performing all cellar operations, under the direction of the Winemaker. The position requires strong organizational skills, attention to detail, and the ability to adapt and be flexible in a fast paced and changing work environment. Ideal candidate should have a minimum of 1+ years of experience in wine production. Reliable transportation is a must.
Essential Functions:
Standard cellar work
Racking, filtering, making additions, barrel work, topping, pulling samples, cleaning, etc.
Harvest related responsibilities include
Harvest prep and planning, cap management and fermentation, press operation, fruit receiving and processing
Forklift operation
Sanitize and maintain all cellar equipment
Ability to work flexible and extended hours when necessary
Strong organizational and time management skills
Ability to contribute to a positive work environment and communicate professionally with co-workers, management, and clients
Requirements:
1+ years cellar experience
Possess a positive attitude and a sense of humor
Strong leadership capabilities
Committed to continual learning
Attention to detail and a commitment to quality
Able to accurately complete work instructions, and to work both individually and in a team
Flexible and willing to work varying shifts, overtime, and weekends and to assist with various consumer events
Able to read, write, speak, and understand English
Able to lift 50 pounds
Forklift experience