Sr. Cook
Campus Dining
Summary of Job Details
Serves as a working supervisor performing skilled culinary duties and overseeing a kitchen area serving up to 1,500 meals per shift. Ensures that high standards of food quality, service, sanitation and safety are met according to Dining Services, University and Federal guidelines. Trains full time and student cooks in new culinary techniques, food and sanitation guidelines. Maintains efficient food preparation methods. Serves as a backup in the absence of the Department Head.
Required Qualifications
Education:
High School Diploma or equivalent combination of education and experience.
Work Experience:
1-3 years knowledge of and experience with advanced culinary techniques, including but not inclusive of sautéing, grilling, frying, steaming, preparing sauces and stocks. This includes experience working with commercial kitchen equipment and preparing large quantities.
Or equivalent combination of education and experience.
Special Conditions of Employment
Ability to lift up to 50 pounds and work standing up for up to 8 hours per shift.
Satisfactory conviction historybackground check.
UCSB is a Tobacco-Free environment.
Days/Hours: Sunday-Thursday; 12:30pm-9pm, may vary
UC Santa Barbara is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.
For the University of California's Affirmative Action Policy, please visit: https://policy.ucop.edu/doc/4010393/PPSM-20.
For the University of California's Anti-Discrimination Policy, please visit: https://policy.ucop.edu/doc/1001004/Anti-Discrimination.
Application review begins 9/25/2024
Apply online at https://jobs.ucsb.edu
Job #72829