Hotel Santa Barbara Prep Cook
Job Type - Part-time
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.
HOTEL SANTA BARBARA
Charming and historic boutique hotel in the heart of downtown Santa Barbara situated a half-mile from the beach and Stearns Wharf.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.
As the Prep Cook, you will prepare and cook food items using standardized recipes and by following food safety guidelines.
WHAT YOUR DAY WILL LOOK LIKE
Prepare all food items according to recipes using correct handling procedures
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef
Test food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines
Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
Must have knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order
Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures
Workspace to be cleaned after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
WHAT IT TAKES TO SUCCEED
You have prior experience, non-fast food restaurant and/or training in a culinary school required
You have ServSafe Certification or be willing to obtain certification within 90 days of employment
You are able to add, subtract, multiply and divide in all units of measure
You are able to keep up with a fast paced environment
You are 18 years old
You are able to perform with minimum supervision
You are able to regularly stand; use hands to finger, handle, or feel; and reach with hands and arms
You are able to frequently lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift
You are able to navigate the dining room, kitchen and other facility areas
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Protective Clothing Required: Slip Resistant Shoes
MANDATORY REQUIREMENT
U.S. Work Authorization (required).
JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.