Position: Line Cook
Reports to: Kitchen Manager
FSLA Classification: [Full-time], Non-Exempt, Hourly
Compensation: $16-23 per Hour plus tips
Job Summary
The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism,
sanitation, and food safety. The Line Cook must interact with team members and management
professionally and collaboratively.
Knowledge, Skills & Abilities
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Strong knife skills
Able to multitask and work well as part of a team in a fast-paced, high pressure environment
Able to think and act quickly and effectively while retaining self-composure Maintains a positive attitude and promote a respectful work environment Comfortable and effective at taking direction
Has excellent communication, time management, and organizational skills Committed to cleanliness and professionalism
Must demonstrate appropriate workplace behavior and treat all employees with respect
Must be a team player
Key Responsibilities
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Leads all menu prep and execution
Cooks and plates food as directed in a clean, safe, and timely manner Prepares food according to procedures and standards, within allowable time guidelines
Ensures high food quality
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Maintains a clean, neat, and organized workstation, kitchen, and prep area Practices proper receiving, stocking, storage, and rotating procedures Practices safe food handling procedures such as labeling and dating Assists in producing Family Meal
Safely operates and cleans all kitchen equipment
Conducts regular deep cleanings of the kitchen and walk-in Completes station inventories and checklists
Health & Safety
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Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and
hygiene requirements according to California Department of Health standards to ensure the
health and safety of team members and guests
Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control
Adheres to time and temperature protocols
Requirements
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California Food Handler Card
Must be punctual and reliable
Must be available to work nights, weekends, and holidays
Work Environment
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Involves standing and walking the entire shift
Involves holding objects with hands
Involves reaching, bending, and stooping frequently
Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift
Language
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Ability to speak multiple languages, including English and Spanish, is a plus but not required
Experience
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Must have 2 years previous experience
Received and accepted by:Signature:
Name (print):
Date:
DISCLAIMER
Lions Tale is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race,
color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related
medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking
victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status,
genetic information or predisposing genetic characteristic, or another protected status. The company is
also a drug-free workplace and complies with ADA regulations as applicable
DISHWASHER
Position: Dishwasher
Reports to: Kitchen Supervisor
FSLA Classification: [Full-time / Part-time], Non-Exempt, Hourly Compensation: $16-18 per Hour plus tips
The Dishwasher represents the restaurant with the highest levels of sanitation and cleanliness. The
Dishwasher must interact with the employees and management professionally and collaboratively.
Knowledge, Skills & Abilities
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Able to multitask and work well as part of a team in a fast-paced, high pressure environment
Able to think and act quickly and effectively while retaining self-composure Maintains a positive attitude and promotes a respectful work environment Comfortable and effective at taking direction
Has excellent communication, time management, and organizational skills Commitment to cleanliness and professionalism
Must demonstrate appropriate workplace behavior and treat all employees with respect
Must be a team player
Key Responsibilities
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Maintains cleanliness and appearance of the dish area at all times Keeps the two-compartment sink water fresh, changing at least once an hour Ensures sanitizer strips are present
Keeps all chemicals full during service so machines are cleaning properly and inform supervisors
if quantities are low
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Cleans and sanitizes all areas and surfaces of the restaurant including the exterior before and
after service
Cleans and sanitizes all restaurant equipment such as ice machines, refrigerators, water
machines, stoves, ovens, fryers, and dishwashers
Cleans and sanitizes dirty glassware, flatware, plate ware, kitchenware, and grill parts for
cleaning before, during, and after service
Polishes all grill equipment, and kitchen pots and pans
Removes and breaks down boxes from receiving area
Sorts and disposes of trash (compost, recycling, and garbage) Contributes to kitchen prep as needed
Health & Safety
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Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and
hygiene requirements according to California Department of Health standards to ensure the
health and safety of team members and guests
Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control
Requirements
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Must be punctual and reliable
Must be available to work nights, weekends, and holidays
Work Environment
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●
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●
Involves standing and walking the entire shift
Involves holding objects with hands
Involves reaching, bending, and stooping frequently
Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift
Language
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Ability to speak multiple languages, including English and Spanish, is a plus but not required
Experience