Full-time and part-time help in kitchen and dining areas needed.
Front of house must be available to work lunches Monday-Friday which can lead to a full-time position and or manager position.(Manager must be willing to work in kitchen and work in all positions in the restaurant.) Must also be 21 to serve beer and wine.
Experienced line cook who can also prep. Must be consistent with cooking and prepping food. Be able to follow directions and instructions on how to cook and prepare food. Must be honest, reliable, and willing to support the continued success of the business. Full time or part time days work with great pay is available for someone who is a great fit for us.
Please attach resume.