Dining Room Attendant

Location: MontecitoJob Type: Seasonal, Non-ExemptReports To: Venue Kitchen ManagerSeasons Catering is looking for Dining Room Attendants to help bring our mission to life—where imagination and flavor have no boundaries!What You'll Do:Set up and maintain a clean, inviting dining space for students and faculty.Keep food stations stocked, visually appealing, and well-organized.Provide friendly service, answering questions about menu items and assisting with dietary needs.Help with food service, dishwashing, and post-meal cleanup.Follow food safety and sanitation guidelines to ensure a top-quality dining experience.What We're Looking For:A team player with a positive attitude and great customer service skills.Someone who is reliable and punctual—showing up on time and ready to work is essential.Ability to work efficiently under pressure and adapt to changing needs.Basic understanding of food safety standards (training provided if needed).Physical ability to lift up to 35 lbs (team lifting up to 65 lbs may be required).Perks of Working with Us:$18-22 per hour depending on experienceGain hands-on experience in catering & hospitalityWork in a fun, supportive team environmentOpportunity to grow within the catering & events industrySchedule & Requirements:This is a seasonal position with a schedule based on the campus class calendar. Work schedules are provided at least one week in advance.Shifts are often early mornings—start your day early and be off in the afternoon, giving you more free time!A valid food handler's card is required within one month of hire (we'll cover the cost if you don't already have one).Join Our Team!If you love creating a welcoming dining space and want to be part of a catering team that delivers exceptional service, we'd love to hear from you! Apply today and bring your energy, enthusiasm, and reliability to Seasons Catering.For the full job description, PLEASE CLICK HERE.PI263798790 Apply