Deli Team Member

Full time position available for sandwich chef 7-3:30pm. Responsibilities include include, but not limited to: prepping, slicing, portioning, and preparation of sandwiches, salads, plating up combo meals, maintaining inventory of sauces and dressings, using a slicer, and upkeep of sandwich/deli station. Daily specials, knowledge of vegan and vegetarian diets, clean presentation of plates and station are all required. Must have great customer service skills, a sincere desire to work with the customers as well as with the Savoy team. Please apply IN PERSON at Savoy Cafe 24 West Figueroa St Santa Barbara.