Hey there,
We are a busy, quick service casual restaurant looking to hire a part time to full time experienced cashier. We are seeking someone who is knowledgeable with micros POS, friendly to guests and other crew members.
Job duties include:
Accurately taking guests orders
Taking phone in togo orders
Keeping your station clean and tidy
Restocking paper products for togo orders
Restocking beer/wine
Light food prepping (cutting fruit, refilling sauces, assisting cooks with light food prep)
Communicating well with kitchen staff and supervisors
Reconciling cashier cash drawer and end of night reports
This is a key holder position and you will be required to lock up at the end of the night. Must have or obtain a food handlers card and complete an Alcohol Beverage Control course. These are mandatory state laws.
Starting pay is 16.50 + tips and a shift meal included. You will be paid $17 per hour after 2 months.
Shifts available are:
Wednesday 11am-7:30pm/close
Thursday 11am-7:30pm/close
Friday 11am-7:30pm/close
Saturday 12:30pm-8pm
Sunday 12:30-7pm
We may have extra hours and overtime if you have a flexible schedule.
If you are interested, please respond with a resume and your availability along with any other questions. Applicant must be serve safe or food handler certified and alcohol training certified.
Thank you.