Bossie’s Kitchen is searching for a passionate Dinner Cook to join our team!
Owned by chefs Lauren Herman and Christina Olufson, Bossie's is a casual corner restaurant located in the "cow building" on Milpas and Canon Perdido, just blocks from the Santa Barbara Bowl. Our menu is seasonal, farmers' market sourced, and made from scratch. We are open for lunch and dinner Wednesday through Sunday, and closed on Monday and Tuesday.
Candidates must be professional with a good attitude, able to become part of a team, and have a desire to learn and grow.
PM Line Cook:
One to two years professional cooking experience is required. Shifts are Wednesday through Sunday 4pm-close; hourly wage $19/hr + tips. This position is responsible for setting up station(s), preparation of menu items with an understanding of proper food handling, sanitation, and mindful in preventing cross-contamination . Must be able to follow recipes and chef's instructions, work organized and efficiently, and maintain quality of all ingredients.
All candidates:
- Passionate, organized, positive attitude and have a strong work ethic.
- Able to thrive in a team-oriented environment.
- Able to focus on details and consistency in service.
- Excited about working with the best locally sourced ingredients.
- Dedicated to professional and personal growth.
- Must be able to lift 50 pounds.
- Able to maintain high standards in customer service, guest experience, and quality of ingredients and preparation.
Additional Requirements:
-Ability to multitask and quickly adapt to changing menu items or new cooking techniques.
- Flexible availability
- Experience in a fast paced restaurant
- Servsafe certified and/or California Food Handlers Card
- Servers must be RBS certified
Please reply to this posting with CV, resume, and/or relative experience.
We are closed for most major holidays, including Thanksgiving, Christmas, and New Year's Day. More importantly, at Bossie's we are driven by teamwork and believe that each of our employees has an important role.