Baker
Campus Dining
Summary of Job Details
The Baker performs culinary duties such as mixing doughs and batters, shaping yeast breads and rolls, making pizzas, decorating desserts and preparing icings and fillings, serving up to 1,500 meals per shift. Insures that assigned responsibilities are accomplished and that high standards of food quality, service, sanitation and safety are met at all times. Assists with student training, food production and sanitation.
Required Qualifications
Education:
High School Diploma or equivalent combination of education and experience.
Work Experience:
1-3 years:
Knowledge of and experience with basic cooking/baking techniques.
Knowledge of safety and sanitation regulations regarding proper food handling.
Ability to read and write English for the purpose of preparing food from recipe guidelines and producing reports.
Ability to perform basic mathematical calculations including addition, subtraction, division, and multiplication needed for recipe development and other required functions.
Or Equivalent combination of education and experience
Special Conditions of Employment
Ability to lift up to 50 pounds and work standing for up to 8 hours per day.
Satisfactory criminal historybackground check
UCSB is a Tobacco-Free environment.
Days/Hours: Thursday - Monday 6:30 am - 3 pm (may vary)
UC Santa Barbara is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.
For the University of California's Affirmative Action Policy, please visit: https://policy.ucop.edu/doc/4010393/PPSM-20.
For the University of California's Anti-Discrimination Policy, please visit: https://policy.ucop.edu/doc/1001004/Anti-Discrimination.
Application review begins Open until filled
Apply online at https://jobs.ucsb.edu
Job #74414