Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food.
The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility.
Interested? Read more about the opportunity on our website:
https://bevarisalliance.com/apply.html
Key Responsibilities:
- Administration & Management:
Oversee day-to-day kitchen operations
Ensure compliance with franchise standards, policies, and procedures
Manage purchasing, inventory, supply chain, and vendor relationships
- Team Management:
Recruit, train, and supervise kitchen staff
Schedule and manage staff
Work collaboratively in all facets of position to meet position requirements and support Company goals
- Customer Satisfaction:
Build strong relationships with school administrators, faculty, parents, and students
Address customer inquiries and concerns promptly and professionally
- Sales & Marketing
Promote food services and daily specials
Create on-campus brand awareness
- Food Services
Adhere to food handling and storage best practices
Develop and manage appealing and diverse menus
Source fresh, high-quality ingredients
- Budget & Finance:
Develop and manage budgets
Manage cash flow / P&L reports
Qualifications:
- Previous experience in business ownership or food service management.
- Strong leadership and organizational skills.
- Marketing and sales experience.
- Knowledge of the food industry.
- Excellent communication and interpersonal skills.
- Adaptability and problem-solving skills.
- High school diploma or GED.