Sushi lounge in Point Loma is hiring qualified Sushi chefs, Prep Sushi, line cooks, and dishwashers to join the team.
Sushi chefs with experience, responsibilities include making rice, cutting vegetables, taking care of customers.
Prep sushi will be responsible to prep what is needed daily for the sushi bar, need to be able to follow recipes.
Line cooks are not making sushi. They are responsible frying, grilling, and sautéing.
Cooks are also responsible for prepping kitchen items according to prep lists and recipes.
Dishwasher position is for the afternoon shift.
Sushi Lounge offers competitive pay, cash tips daily plus Health Insurance Benefits to full time employees.
Sushi lounge Point Loma solicita personal de cocina con disponibilidad abierta. Se necesita Sushi chef, Prep-sushi, cocinero con experiencia y lavaplatos. Personas con actitud positiva y que les guste trabajar, interesados por favor de pasar al restaurante a llenar una aplicación o comunicarse con Erik al número 619-381-0806. Somos una compañía que esta dispuesta a entrenar a la persona correcta, oportunidad de crecimiento con la compañía es disponible para personas trabajadoras y responsables.