Job Details

ID #53226729
Estado California
Ciudad San diego
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-01-07
Fecha 2025-01-07
Fecha tope 2025-03-08
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Sushi Chef

California, San diego, 92101 San diego USA
Aplica ya

Sushi Lounge

compensation: Hourly position plus tips

job title: Sushi Chef

Sushi Lounge Point Loma is hiring immediately for a Sushi Chef.

We have been a staple in our community for 18 years. We believe in investing in our teams, with flexible schedules, extensive training, meal discounts, and benefits for full-time employees. We are active in giving back to our local schools and organizations and love what we do.

Please apply online, www.sushiloungesd.com or in person, 1304 Rosecrans St., San Diego, CA 92106 daily between 11am-5 pm. We look forward to meeting you and welcoming you to our SL family!

Title:

Sushi Chef

Reports to:

Managers, General Manager

Summary of Position:

Assist in all sushi functions, including preparation and maintenance of quality standards. Represent the brand to SL guests through service standards and menu execution.

Duties & Responsibilities:

Prepare and serve menu according to the restaurant’s recipes, portioning, cooking, plating, and serving standards.

Follow the SL Sushi Chef Steps of Service to ensure consistent hospitable service.

When applicable, ensure that all products are ordered according to predetermined product specifications, received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Help control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

Maintain proper food holding and refrigeration temperature control points.

Assist with department inventory when asked.

Qualifications:

A minimum of 3 years of experience in varied sushi operations.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).

Hourly position.

Job Types: Full-time, Part-time

Pay: $18.50 - $22.00 per hour

Principals only. Recruiters, please don't contact this job poster.

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