Job description
Sushi Chef Responsibilities:
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Sushi Chef Requirements:
Good knowledge of various sushi types and sushi-rolling techniques
Proven experience working in upscale sushi restaurants.
Team spirit
Sound knowledge of food safety regulations.
The ability to work under pressure.
The ability to stand for long periods of time.
Excellent time-management skills.
Exceptional customer service skills.
Flexible schedule, Availability to work during business hours, including weekends and evenings
Certification from a culinary school is a plus
Compensation
$19 -$23 per hour + very good tips and bonuses.
Job Type: Full-time'
'
Work Location:
One location
This Job Is:
A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
Open to applicants who do not have a college diploma
12245 Poway Rd, Suite A, Poway CA 92064
Harneypoway.com
Awards:
Ranch and Coast Magazine San Diego's best Sushi 2010 2011
San Diego Magazine Best Sushi Bar 2010 2011
San Diego Home and Garden Best Sushi 2009 2011
Bay Wine and Food Festival Chef of the Fest 2009 2010
NBC Golden Local Best Sushi 2009
City Beat Magazine Best Sushi 2006 2007 2008 2009 2010 2011
Zagat Award of Excellence 2007 2008
Zagat Americas Top Japanese Restaurants 2007
Channel 10 News Best Sushi 2007
Citysearch Best First Date Spot 2008
San Diego Local Business Association San Diego's Best Sushi 2008 2009
944 Magazine Best Sake Menu 2008 target
OpenTable Top 10 Hot Spots 2011
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Paid sick time
Experience level:
2 years
Shift:
Night shifts and day shifts available
Experience:
Sushi Chef: 2 years (Required)
Work Location: In person