Guava Beach is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited:
Ordering and inventory support.
Support the in daily tasks.
Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
Complete any additional tasks as assigned by the Chef or GM.
MINIMUM QUALIFICATIONS & REQUIREMENTS
Minimum 2 years as Sous Chef in a fast-paced kitchen,
Oversee food production at all stations, assisting line cooks, as needed
Demonstrated strong leadership and teamwork skills and abilities
Capability to teach and mentor others
Must be able to stand for 10+ hours
Must be able to lift 50 pounds
Reliable and predictable attendance
Food Handlers Card / ServSafe Certification